5 Facts Broccoli Juice Breast Cancer Prevention

Broccoli

Well, below are the facts why broccoli juice can prevent breast cancer.

1. Broccoli shown to have anti-cancer effects and a rich source of vitamin C.

2. Drink a cup of broccoli juice each day, can dramatically reduce the risk of breast cancer.

3. Because of the bitter, broccoli juice should be mixed with other vegetables or fruits.
The best fruit to be mixed apples and vegetables are best for admixture is carrots.

9 Types of Foods That Should Not On Consumption For Cervical Cancer

meat causes cancer

You Need To Know To Accelerate Healing Process of Cervical Cancer What You Experience. In addition to use your medicine Also in Advise Avoiding Food And Drinks During Abstinence Period of Medicine, Food and Beverages Prohibited Among them:

   1. The food is preserved, the reason is: because it has a chemical compound that can be turned into karsiogenaktif

   2. The food was burnt, as well as preserved foods which contain chemical compounds that can be turned into karsiogenaktif

    3. Meat, including beef, buffalo, goats and pigs, facilitating the growth of abnormal cells.

How many of Food That May On Consumption For Cervical Cancer?

Avocado

Cervical cancer seemed to be an epidemic today. By adopting a healthy lifestyle and proper nutrition, you can freely live a healthy life without staked cancer hazard.

1. Avocado
Rich in glutathione, a powerful antioxidant to fight free radicals in the body. Scientists also believe avocado can be useful for treating hepatitis - the cause of liver cancer and liver problems other damage.

2. Broccoli, cabbage and cauliflower
The three types of these vegetables have a chemical component of indole-3-carbinol (I3C) that is useful to combat breast cancer by converting into cancer-promoting estrogen is protective. Broccoli, especially sprouts in part also has a phytochemical sulforaphane which is believed to prevent some types of cancer such as colon cancer and rectal. Sulforaphane induces the production of specific enzymes that can deactivate free radicals and carcinogens.